არსებითი სახელი
Universal
sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink:a gateau frosted with caramel [as modifier]:caramel ice cream the light brown colour of caramel: the liquid turns a pale caramel [as modifier]:a caramel sweater [count noun] a soft toffee made with sugar and butter that have been melted and further heated: a jar of caramels